Established in 2000, Al Faris Food Industries Ltd. has a manufacturing plant in Riyadh which produces Natural Vinegar based products that adhere to SASO standards (Saudi Arabian Standards Organization).
The factory products now have leading positions in their categories in the Saudi market.
The factory also exports these quality products to a number of regional and international markets such as: GCC countries, Levant, North Africa, Asia, and to some European countries, under own or private label.
The manufacturing plant is one of the very few food processing plants in the Middle East region that applies the latest biotechnology to produce Natural Vinegar using “Natural Fermentation Process”.
The plant was accredited with ISO 22000 – 2005 quality certificate in 2008, becoming the first producer of condiments and sauces to be awarded this prestigious quality certification in the Middle East.
Established in 2000, Al Faris Food Industries Ltd. has a manufacturing plant in Riyadh which produces Natural Vinegar based products that adhere to SASO standards (Saudi Arabian Standards Organization).
The factory products now have leading positions in their categories in the Saudi market.
The factory also exports these quality products to a number of regional and international markets such as: GCC countries, Levant, North Africa, Asia, and to some European countries, under own or private label.
The manufacturing plant is one of the very few food processing plants in the Middle East region that applies the latest biotechnology to produce Natural Vinegar using “Natural Fermentation Process”.
The plant was accredited with ISO 22000 – 2005 quality certificate in 2008, becoming the first producer of condiments and sauces to be awarded this prestigious quality certification in the Middle East.
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